Ingredients:
- ¼ - ½ cup peanut butter
- 1 cup water
- 1T oil
- ¼ onion – thinly sliced
- Complement: boiled potatoes or yams, or rice
Directions:
- Heat oil in a medium sized saucepan. Add onion and sauté until translucent.
- Pour in the water. Watch out for flying oil! Stir in the peanut butter until well combined.
- The sauce will continue to thicken as it sits, so feel free to add more water to thin it out.
- To this base, feel free to add in vegetables or already-cooked protein (dried fish is very authentic). Add salt to taste.
- Pour over rice, boiled potatoes or boiled yams.
Aucun commentaire:
Enregistrer un commentaire